Side Dishes

Easy Homemade Sour Cream

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Sour cream is one of those things that goes well in dips, baking and a variety of other recipes. Believe it or now there are some countries that don’t have easy access to sour cream as we do here in the United States. But there is a way to make a great sour cream at home. This recipe for homemade sour cream is really easy to make. It will taste a bit different than the kind you buy at the store and it won’t be quite as thick, but it is still pretty amazing! Especially if you don’t have access to it. If I can do it, you can do it, let’s get started!

Assortment of glass bowls on a wooden table containing cream, butter, and vinegar.

Step 1: Gather the tools and ingredients

This easy homemade sour cream recipe uses only three ingredients. Chances are you might already have these ingredients in your home. You will need the following:

Sour Cream Ingredients

  • Heavy whipping cream – This provides the base for the sour cream
  • Milk – preferably whole milk but other milks like 2% and 1% will work
  • White Vinegar – You may also use lemon juice as well. This is what causes the scientific reaction with your cream and milk which produces the sour flavor and thickens it up.

Tools

For the tools you will need the following:

  • Mason jar – or you can use any other kind of jar or container with a lid.
  • Clean cloth – a tea cloth or dishcloth works well
  • Rubber band – the rubber band will be used to hold the cloth in place on top of our container. You can use any kind of substitute for the rubber band if you like.

Step 2: Add ingredients to a jar

First let’s take a clean jar and add our whipped cream, milk, and vinegar (or lemon juice).

Man pouring a small glass bowl of vinegar into a large jar of cream and milk.

Step 3: Cover and shake

Next, let’s cover the jar with a lid and shake it up a bit to make sure it is all incorporated. Don’t shake it up too much! We don’t want it turning into butter. haha

Step 4: Leave cream alone so it can sour

Now take the lid off and cover the top with a thin towel or a paper towel (kitchen towel). Use a rubber band or some string to keep it in place. Now just let the jar sit out at room temperature for about 24 hours until it thickens up and the chemical reaction has done its thing.

Large jar with sour cream covered with a light brown dish towel attached with a rubber band.

Step 5: Stir, Pour, and Use that Homemade Sour Cream

After it has rested for about 24 hours, you will notice that the top is thick, and at the bottom, it will look watery, which is normal for that separation to occur. Just take a spoon and stir it all together. Then pour it into a bowl to be used, or keep it in the jar you used. Now your easy homemade sour cream is ready to go. Use this on baked potatoes, in baking, however, you would normally use sour cream. Enjoy!

*When covered it will last about a week in the fridge.

For more side dishes make sure to go here.

Medium glass bowl with homemade sour cream sitting on a brown wooden table.

Video Tutorial

Watch this short video tutorial to see those steps in action. 🙂

Easy Homemade Sour Cream Recipe

Sour cream is one of those things that goes well in dips, baking and a variety of other recipes. Believe it or now there are some countries that don't have easy access to sour cream like we do here in the United States. This recipe for homemade sour cream is really easy to make. It will taste a bit different then the kind you buy at the store and it won't be quite as thick, but it is still pretty amazing! If I can do it, you can do it, let's get started!
Prep Time5 mins
Resting Time1 d
Total Time1 d 5 mins
Course: Side Dish
Cuisine: American
Keyword: easy, ingredient, sour cream
Servings: 2 Cups
Calories: 45kcal

Equipment

  • Jar (mason jar works great)
  • Thin towel or paper towel
  • Rubber band or twine
  • spoon

Ingredients

  • 1 cup of heavy whipping cream
  • 1/4 cup of milk whole milk preferably
  • 2 tsp. of white vinegar or 2 tsp. of lemon juice

Instructions

  • First let's take a clean jar and add our whipped cream, milk, and vinegar (or lemon juice).
  • Next let's cover the jar with a lid and shake it up a bit to make sure it is all incorporated. Don't shake it up too much! We don't want it turning into butter. haha
  • Next we take the lid off and cover the top with a thin towel or a paper towel (kitchen towel). Use a rubber bad or some string to keep it in place. Now just let the jar sit out at room temperature for about 24 hours until it thickens up.
  • After it has rested for about 24 hours, you will notice that the top is thick, and at the bottom it will look watery, that is normal for that separation to occur. Just take a spoon and stir it all together. Then pour it into a bowl to be used, or keep it in the jar you used. Use this on baked potatoes, in baking, however you would normally use sour cream. Enjoy!
    ***When covered it will last about a week in the fridge.

Notes

list of nutritional facts for homemade sour cream

Do you like the recipe? Please give it a rating and comment down below, I really appreciate it. 🙂 If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.

Here are a few other recipes you may like:

Homemade Chocolate Cake

Fall Off The Bone Instant Pot Baby Back Ribs

Thin Crispy Potato Chips

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