moist banana bread sliced on a white cutting board on a wooden table
Breads

Moist Banana Bread

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The king of the quick bread, the might banana bread. This moist banana bread recipe is so delicious and easy to make, I can’t get enough of it.

I have always enjoyed eating bread and banana bread ever since I was a little kid. Eaten plain or smothered with butter and strawberry jam, a party in the mouth with every bite! Add some crushed walnuts for extra texture. Don’t throw out those really ripe bananas!

This bread is quick and simple to make, if I can do it, you can do it. Let’s get baking!

Step 1: Gather the ingredients

In order to make this moist banana bread you need the following ingredients:

  • Flour – I generally use all-purpose flour/plain flour. Self-rising flour will work great too.
  • Salt
  • Baking soda – Leave this out if you are using self-rising flour.
  • Cinnamon – An optional ingredient, I always add it in.
  • Softened Butter – Use either unsalted or salted butter.
  • White granulated sugar
  • Large eggs
  • Vanilla extract
  • Sour cream
  • 3 to 4 medium very ripe bananas, or 3 large bananas.

Step 2: How to make moist banana bread

Begin by preheating the oven to 350 F/176 C. In a small bowl combine together the flour, salt, baking soda, and cinnamon and whisk them together.

Step 3: Creaming the wet ingredients

Banana bread batter in a large bowl on a wooden table

In a large bowl, add the softened room temperature butter. If you forget to leave the butter out to soften, you can put it in the microwave for a few seconds to soften it up.

Then add the white granulated sugar and cream those together with a stand mixer or hand mixer. Add in the eggs and vanilla extract and mix until just combined. Scrape the sides of the bowl as needed.

Add in the sour cream and then mix, until just combined. If you can’t find sour cream you can also make it with this homemade sour cream recipe.

Step 4: I am going bananas for moist banana bread

Ripe bananas on a white cutting board.

Time to prep the bananas. Growing up, I always shied away from the really brown dark peeled bananas. But then my mom opened my eyes to the wonders of banana bread. I wasn’t scared of them after that.

If you want a really pronounced banana flavor use 4 medium bananas, otherwise 3 works great.

Take the very ripe bananas, they will be really brown, and soft to the touch, and peel them. Then mash them up with a fork or I like to use a handy meat tenderizer. Why? Because it is cool. But a fork will work just fine, it just won’t be as fun.

Hand mixer mixing banana bread batter in a large glass bowl on a wooden table.

Add the mashed up bananas to the moist banana bread batter and mix it in until just combined. Then remove the beaters and scrape the sides of the bowl and stir/fold in the dry ingredients. Don’t over mix the batter.

Step 5: Bake the banana bread

Banana bread batter in a pan on a wooden table

Grease a 5x9 inch bread loaf pan with shortening or butter. Then add about a tablespoon of flour and tilt and tap the pan until it gets covered with the flour. Now remove the excess flour from the pan.

Pour the moist banana bread batter into the pan and level off the top with a spatula.

freshly baked banana bread in a bread pan on a wooden table.

Bake the bread in the oven, middle rack position, for 50 to 60 minutes until a tooth pick comes out clean when poked in the middle.

Check the bread at the 40 minute mark, if it is getting too brown on top you can cover it loosely with aluminum foil. After it comes out of the oven allow the bread to cool completely in the pan.

Step 6: Serve up a lice of that banana bread

Hands holding sliced banana bread over a white cutting board.

After the banana bread cools, use a butter knife or a cake spatula and go around the edges of the pan to help loosen the bread. It will probably already be really loose. Then flip the pan over and remove the bread.

Slice up that bread and serve it. I like to spread butter on mine and sometimes I add strawberry preserves or jam as well. Enjoy!

How long does homemade moist banana bread last?

If you store the bread in an airtight container it will stay fresh 3 to 4 days at room temperature or about a week in the fridge. You may also freeze the bread for several months.

moist banana bread sliced on a white cutting board on a wooden table
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4.5 from 6 votes

Moist Banana Bread

I love banana bread. It is the king of the quick bread. This moist banana bread recipe is so yummy and easy to make. Serve it plain, or spread butter on it, even add some jam if you like. Delicious! If I can do it, you can do it!
Prep Time15 mins
Cook Time1 hr
Cooling time30 mins
Total Time1 hr 45 mins
Course: Bread
Cuisine: American
Keyword: fast, quick, soft, sweet
Servings: 12 slices
Calories: 242kcal
Author: Matt Taylor

Equipment

  • Bowls
  • Spatula
  • Hand Mixer or Stand Mixer
  • Whisk Fork
  • 5x9 bread pan, greased and floured or sprayed with cooking spray

Ingredients

  • 1 1/2 cups of all-purpose/plain flour 185g
  • 1/2 tsp. salt 2g
  • 1 tsp. baking soda 4g
  • 1/4 tsp. cinnamon 1g (optional)
  • 1/2 cup softened butter unsalted or salted (113g)
  • 1 cup of white granulated sugar 200g
  • 2 large eggs
  • 1 tsp. vanilla extract 5ml
  • 1/2 cup sour cream 123g
  • 3 to 4 really ripe medium bananas

Instructions

  • Preheat the oven to 350 F/176 C. In a small bowl whisk together the flour, salt, baking soda, and cinnamon.
  • In a large bowl cream together the butter and the sugar with a hand mixer or stand mixer. A wooden spoon will work too. Then add in the eggs and vanilla extract and mix those in. Scrape the sides of the bowl as needed throughout the whole batter making process.
  • Mix in the sour cream.
  • Peel and mash up the bananas using a fork or meat tenderizer. Then mix them into the batter until just combined. Remove the beaters and then scrape the sides of the bowl with a spatula and fold/mix in the dry ingredients until combined.
  • Grease and flour a 5x9 inch bread pan with shortening or butter. Cooking spray will work too. Then pour the banana bread batter into the pan. Bake for 50 to 60 minutes until a toothpick comes out clean in the middle, and it is golden brown on top. If your oven runs hot, set the temp to 325 F/162 C. You may need to bake it for 70 minutes.
  • After about 40 minutes check the bread, if it is getting too brown, you can add a piece of aluminum foil loosely on the top. Once baked allow the bread to cool for 20 to 30 minutes.
  • Remove the bread from the pan, slice and serve! Enjoy.

Video

How to Make Banana Bread | Easy Moist Homemade Banana Bread Recipe

Notes

List of nutritional facts for moist banana bread

Do you like this recipe? Please give it a rating and comment down below, I really appreciate it.  If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.

Here are a few more recipes you may like:

Easy Fry Bread

Easy Stuffing

Easy Breadsticks

Coconut Bread

Acorn Bread

Moist banana bread pin for Pinterst
(Pin it!)

48 Comments

  1. How would I make double of this recipe?

  2. Hmm.. I pretty much unlike the taste of banana in any bread. But surely I will try this Moist banana bread. Thanks for sharing the recipe!

  3. 5 stars
    Nnniiiiccceeeee….this is one kind of bread I so badly want to eat. Banana and bread are 2 close friends of mine.

  4. 5 stars
    I love banana bread and your recipe looks yummy & easy. I’m def gonna try it!

  5. 5 stars
    I have not thought of adding sour cream before. Will try it this out. Can white sugar be substituted with brown?

  6. 5 stars
    Looks delicious! Feeling a little inspired now and hoping to make some Moist Banana Bread this weekend. And not too difficult to make. Fantastic!!

  7. 5 stars
    Banana bread is the ultimate comfort food–I am wishing I had some bananas. We just finished the last of your peach cobbler recipe yesterday!

  8. 5 stars
    Digging this recipe coz I love banana bread and will never eat it dry and crumbly. Moist is the one for me! Must acquire some sour cream now, cause I think that’s what I have missing.

  9. 5 stars
    This looks really delicious and tasty bread. As everybody is doing some baking, this is definitely a great recipe to try and bake. Thanks for sharing this to us.

  10. 5 stars
    Such a great way to use up old bananas. No one eats them in our house when they begin to go spotted and soft.

  11. 5 stars
    Moist Banana Bread is one of my favorite pastries! I usually bake 2-3 batches and give it to my friends. I’ll try your recipe on weekends. I like it moist and not too dense too.

  12. 5 stars
    That looks so good! Moist banana bread is a thing of beauty. It’s so rich, and that banana flavor is wonderful. I can’t wait to make this.

  13. 5 stars
    Boom! I could eat my weight in that. There’s nothing better in the world than a good banana bread.

  14. 5 stars
    That is some good looking banana bread. It’s one of my favorite sweet breads but only when it’s not dried out.

  15. 5 stars
    Banana bread is one of the things I love most, its taste is indescribable and it also goes well with many savory preparations, especially salami and tartare!

  16. This is something I’m going to try right away. I have been looking for a different bread recipe for some time now and I’m glad I found this.

  17. 5 stars
    I love banana bread and I love that these recipe can teach me how to do it moist like I love it thanks so much

  18. 5 stars
    This bread is soo amazing!! We’re obsessed! Thanks for sharing!

  19. 5 stars
    I can only eat banana bread when it’s moist. Do dry bread for me! Thanks fo the recipe!

  20. 5 stars
    Such a classic recipe! Love it!

  21. Ria Seegobin

    5 stars
    I just made this recipe and my banana bread came out perfect! Would recommend following this recipe!
    P.S- I have been using Matt’s recipes for years and it has never failed meπŸ’―

  22. 5 stars
    Best and easist Banana Bread ever made or tasted. Matt’s recipe can stand up to the best Bakery around. Very easy step by step directions and the results will show! πŸ˜‹

  23. Patti LeBlanc

    2 stars
    I don’t see when you add the flour in the written recipe. See it in the video though.

  24. I’m a big fan of b bread and now so is my daughter (8). We have our own recipe and try others to compare it to ours. I’m going to save yours and give it a try soon. We like to add cinnamon as well so thats what caught my eye about yours. By the way, your crepes are our go too recipe. Your crepe video really eased the fear I had of attempting them.

    • Awesome! Yeah, I have been eating banana bread for so many years ever since I was a little kid, haha. Cinnamon is the best! πŸ™‚ So glad you like the crepes recipe! πŸ™‚ Let me know how you like the banana bread once you make it. πŸ™‚

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