Easy cinnamon rolls without yeast topped with a glaze in a round silver cake pan
Breakfast

Quick Cinnamon Rolls Without Yeast

52 comments
Jump to Recipe

I am a cinnamon rolls addict. These homemade cinnamon rolls are my go-to recipe. With that said, I also really like these quick cinnamon rolls without yeast.

They come out super flaky and soft and are oh so delicious. Sometimes your craving for cinnamon rolls is so bad that you can’t wait for the dough to rise or you don’t want to have to knead the dough. That is where these cinnamon rolls without yeast come in.

Start to finish you will be eating these in about an hour. Isn’t that quick? They are super easy to make with everyday ingredients. If I can do it, you can do it. Let’s get baking!

Step 1: Gather the ingredients

In order to make these you need everyday ingredients like:

  • Flour (All-purpose/plain or bread)
  • White granulated sugar
  • Baking powder
  • Salt
  • Butter (unsalted or salted)
  • Milk – I like to use whole milk but you can use other milk as well.

For the filling, you will need brown sugar, white granulated sugar, ground cinnamon, butter, and vanilla extract.

For the icing you will need powdered sugar, butter, and milk. You may also add a bit of vanilla extract.

Step 2: How to make quick cinnamon rolls without yeast

Hand whisk a bowl of flour, baking powder, sugar, and salt on a wooden table.

Begin by preheating the oven to 375 F/190 C. In a large bowl add the flour, sugar, salt, and baking powder. And then whisk them all together.

Cube the butter and cut it into the flour mixture. Use a pastry blender or a fork to smash down the butter into the flour mixture. Keep doing this until no big chunks of butter are left. This technique creates a nice flaky texture for the baked rolls.

Hand smashing a fork into the flour mixture. In a large bowl.

You may also choose to do this in a food processor if you like. It is okay to have some small pieces of butter left.

Step 3: Finish the cinnamon roll dough

Cinnamon rolls dough in a large bowl on a wooden table.

Now add all the milk into the bowl and mix it in with a wooden spoon or other sturdy spoon. The dough will start to come together.

Cinnamon roll dough without yeast shaped into a disc on a wooden table.

Pour the dough onto a floured surface and knead it for 2 to 3 minutes until the dough is combined nicely. Shape the dough into a disc and set it aside for now.

Step 4: Make the quick cinnamon rolls without yeast filling

Cinnamon roll

Now it is time to prepare the filling. In a medium bowl add the brown sugar and white granulated sugar. Melt the butter in the microwave or on the stovetop. Then add it to the bowl along with the vanilla extract. Mix it all together into a yummy paste.

Step 5: Roll out that cinnamon rolls dough

Rolled out dough with cinnamon rolls paste spread out on the top.

Add some flour to the surface again and then roll out the dough with a rolling pin. Make the dough roughly 12 inches by 10 inches wide. It doesn’t have to be exact. Now evenly spread on the paste with a spatula.

A different method would be to spread on softened butter first and then sprinkle on the sugar mixture. Both methods work great.

Step 6: Roll and Cut those quick cinnamon rolls without yeast

Tightly roll up the dough lengthwise and place the seam side down. Now it is time to cut it into rolls. I trick I learned in my 8th cooking class is to use a bit of floss and place it under the dough and then cross it and pull. This cuts the roll quickly and efficiently without damaging it. Sometimes when using a knife it can smash the roll.

Place the cutout rolls into and 10 inch round cake pan greased with butter. Or you may also use a 13 inch by 9-inch rectangle pan.

Freshly baked homemade cinnamon rolls in a round cake pan on a wooden table.

Place the pan on the middle rack in the oven and bake the cinnamon rolls for 25 to 30 minutes until they are nice and golden brown on the top. Once they are done baking allow them too cool for 5 minutes.

Step 7: Make the glaze and serve those quick cinnamon rolls without yeast

In a medium bowl add the powdered sugar. Melt the butter and add it to the powdered sugar along with the milk. Mix it all together with a fork or spoon until it forms a thick glaze.

Homemade easy cinnamon rolls without yeast topped with glaze in a round 10 inch pan on a wooden table.

Drizzle the glaze on top of the quick cinnamon rolls without yeast and then serve up a piece. Can you eat just one roll? I know I can’t! Enjoy.

How to store the cinnamon rolls?

Cover the cinnamon rolls with plastic wrap and place them in the fridge. They will last 5 to 6 days in the fridge. Heat them up for a few seconds in the microwave when you want to eat one.

Do you have to use brown sugar?

No, you can use all white granulated sugar if you like.

Cinnamon Rolls Without Yeast

No yeast at home? No worries these awesome cinnamon rolls are made without yeast and they only take about an hour start to finish. They are soft and flaky and oh so delicious.
Prep Time20 mins
Cook Time30 mins
Cooling time5 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: easy, flaky, soft
Servings: 13 Rolls
Calories: 258kcal
Author: Matt Taylor

Equipment

  • 10 inch round cake pan (13x9 inch baking pan will work fine too)
  • Bowls
  • Spatula
  • Floss
  • rolling pin
  • Whisk
  • Fork
  • Wooden spoon or Silicone Spoon
  • Pastry blender

Ingredients

Dough

  • 2 1/4 cups of all-purpose/plain flour 270g
  • 2 tbsp white granulated sugar 25g
  • 1 tbsp of baking powder 14g
  • 1 tsp of salt 4g
  • 6 tbsp of unsalted butter cubed (84)
  • 3/4 cup whole milk any milk will work (180ml)

Filling

  • 1/3 cup packed brown sugar 65g
  • 1/3 cup white granulated sugar 65g
  • 2 tsp ground cinnamon 5g
  • 1/4 cup unsalted butter melted (55g)
  • 1 tsp. vanilla extract 5ml

Glaze

  • 1 cup powdered sugar confectioner’s, icing (120g)
  • 3 tbsp. butter melted (42g)
  • 1 tbsp. milk 15ml
  • 1/2 tsp. vanilla extract optional (2ml)

Instructions

  • Preheat the oven to 375 F/190 C. Place the rack in the middle position.
  • In a large bowl whisk together the flour, sugar, salt, and baking powder.
  • Cut the cold butter into cubes and then add it into the flour mixture. Use a pastry blender or fork to cut in the butter with the mixture until there are no large chunks left. This will created a flaky texture to the rolls.
  • Add all the milk and blend everything together with a wooden spoon until the dough forms.
  • Pour the dough onto a floured surface and knead it for 2 to 3 minutes. Until the dough is all together nicely. Use any extra flour as needed to keep it from sticking. Shape the dough into a disc and set aside.
  • Now in a small bowl melt the butter and add the brown sugar and the white granulated sugar as well as the vanilla extract. Mix them all together to form a past.
  • Roll out the dough on a floured surface in a 12-inch long by 10 inch wide rectangle. It doesn't have to be exact. Then evenly spread on the paste. Or baste the butter on top of the rolled out dough and then sprinkle on the sugar mixture.
  • Roll the dough lengthwise tightly until it forms a large snake. Place the seam side down. Use floss and place it underneath the dough and cross it and pull. This will cut the dough and create the rolls. Or you can use a knife. Sometimes a knife cut will smash the dough.
  • Place the cinnamon rolls into a butter greased 10-inch round pan or 13x9 inch butter greased rectangle pan. Bake the rolls for 25 to 30 minutes until they are nice and golden brown on the top. Allow them to cool for 5 minutes.
  • Make the glaze by adding the powdered sugar, milk, and melted butter to a bowl and whisking those ingredients together. Then drizzle the glaze onto the rolls. Now enjoy!

Video

Easy Quick Cinnamon Rolls Without Yeast Recipe | How to Make Cinnamon Rolls

Notes

List of nutritional facts for cinnamon rolls without yeast

Do you like this recipe? Please give it a rating and comment down below, I really appreciate it.  If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.

Here are a few more recipes you may like:

Bubble Waffles

Soda Bread

Easy French Toast

Easy Cheese Danish

No Knead Cinnamon Rolls

Cinnamon Rolls Without Yeast pin for Pinterest
(Pin it!)

52 Comments

  1. 5 stars
    can i add eggs and also can i use only white granulated sugar for the filling

  2. I always just buy the canned cinnamon rolls. i
    would love to make it myself.

  3. 5 stars
    Yum! This looks so good and easy. Thank you!

  4. i have a terrible habit of reading Matt’s blog when I’m hungry. I could eat a whole pan of these right now. Look amazing. and no yeast? great recipe when you’re out of yeast for sure.

  5. Great recipe! I am an absolute cinnamon roll addict too. This recipe seems easy enough to follow because I usually buy the pre-made rolls from the grocery store. I pinned this for later!

  6. 5 stars
    Cinnamon rolls! Ah. I can smell them just by going through your recipe. Will defo give this a go! Thank you!

  7. Melanie williams

    I bet that your kitchen smelt so good when baking these. They look lovely and I bet that they tasted yummy xx

  8. It’s looked delicious and appealing to give a try. Thank you for sharing the recipe!

  9. Bright snow Loveland

    Wow Soo yummy cinnamon rolls, my mum will love this for her upcoming birthday.

  10. 5 stars
    I have never heard of cinnamon rolls without yeast. That means these will be ready quicker!!! Can’t wait to try this recipe.

  11. MATT! I’m so grateful that you posted this. My kids have been asking for cinnamon rolls for weeks.

  12. The way cinnamon roles looks always entice me but I haven’t tried one that I can truly say good yet. Probably just me.

  13. These sound amazing! Will be trying them soon

  14. 5 stars
    Those look absolutely divine. I love that I don’t have to use yeast. I don’t cook with it that often, so I either don’t have it, or it’s too old. LOL

  15. Shilpa Bindlish

    It’s such a great recipe to try over the weekend. I am going to try this with my son who loves cinnamon rolls.

  16. 5 stars
    Wow! I didn’t know you can make cinnamon rolls without yeast. Its a good to know info. I’ll try this recipe and compare it to mine. πŸ™‚

  17. Irene Amayoni

    5 stars
    Loved making the super easy.my friends enjoyed the so much. Thank you Matt

  18. BARBARA BAILEY

    5 stars
    Love them thanks

  19. Ladelia Alba

    5 stars
    Great recipe! My family and I loved making these together.

  20. 5 stars
    We love these, they are so easy and so good!

  21. Allyson Zea

    5 stars
    My family devoured these in less than 30 minutes! Thank you for the easy recipe!

  22. 5 stars
    I made these cinnamon rolls just now and let me tell you lol, they are sooooo good! They are the perfect mix of soft inside and flaky on the outside like a biscuit. The recipient is truly very simple and perfect πŸ‘Œ

  23. Khadija Patel

    5 stars
    No eggs or yeast needed and still tasted excellent! I used self raising flour instead of baking powder and plain flour and made no difference. Will definitely be making again.

  24. 5 stars
    Wow, your rolls were great! Funny thing is I was very on the edge of trying a Keto diet because there’s so much info out there and I was really confused at the beginning lol. I read a blog post – https://blakestake.com/i-finally-tried-the-keto-diet-heres-what-happened-my-results/ .This is a review of a weight loss program called the Custom Keto Diet and the writer (Blake)’s journey with starting and achieving amazing results with the Keto diet. I can’t stress enough that people should try this before wasting money and their time on things that don’t work. It changed my life!

    • Thanks. Yes, the Keto diet works great for some people. My brother has been on it for over two years and loves it. I have keto recipes here on my website as well.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating




Newsletter