easy crock pot bread recipe bread baking in a black crock pot
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5 from 14 votes

Easy Crock Pot Bread

Did you know you can bake bread in a crockpot? Pretty cool right? So if you don't have an oven don't let that stop you! Or if you just want to experiment try this recipe out. It is super easy to do, if I can do it, you can do it.
Prep Time20 mins
Cook Time2 hrs 30 mins
Rising Time2 hrs
Total Time4 hrs 50 mins
Course: Bread
Cuisine: American
Keyword: crunchy, easy, soft, yummy
Servings: 12 Slices
Calories: 158kcal
Author: Matt Taylor

Equipment

Ingredients

  • 1 cup of water 235ml
  • 2 1/4 tsp. of active dry yeast 6.5g
  • 1/3 cup of granulated sugar 66g
  • 2 Tbsp. of Canola or Vegetable oil 30ml
  • 3 cups of Bread Flour you can use all-purpose
  • 380g 3/4 tsp. of salt (4g)

Instructions

  • First, prepare your bread dough. Add the water to a bowl and heat it to 100 to 110 degrees F. Then add in a pinch of your sugar. After that add the yeast and let the mixture sit until it gets nice and foamy. About 5 to 10 minutes.
  • Next add all but 1 cup of the flour, the rest of the sugar, the salt, and the oil. Mix it with a stand mixer or wooden spoon until the dough comes together. The dough will be tacky. Pour it out onto a floured counter or table and knead the dough for 8 minutes. Adding more flour as necessary. Once the dough is kneaded place it in a bowl that has been lightly sprayed with kitchen spray, cover it, and let it rise for one hour or until doubled.
  • After the dough has risen, divide it in half and place it in 8x4 bread loaf pans. Or form the whole amount of dough into a ball. Place a piece of parchment paper in the crockpot and then add the dough to that. Cover the loaf pans or crockpot and allow the dough to rise again, for about 1 hour.
  • Place the loaf pan in the crockpot and cover it with the lid. Some people will also add a bit of water to the bottom of the crockpot. If you are doing the whole loaf method without the pan, then you won't add any water. Turn the crock pot on high and allow it to bake for 2 to 3 hours. It will be done when it is nice and golden brown on the top. Or check it with a thermometer. The internal temp should be around 200 F. (93 C).
  • After the bread is done, using hot mitts remove the bread from the crockpot and place on a wire rack to cool completely. Then slice into it and eat! Enjoy!

Video

Notes

Nutritional facts for easy crock pot bread